MINIMUM QUALIFICATIONS:
Six months of food services experience in a commercial, industrial, military or institutional food service operation which involved the actual preparation of food.
ESSENTIAL FUNTIONS:
25% Performs food service work to include: prepares salads, desserts, hot and cold beverages, and snacks; washes, peels and cuts fresh vegetables and fruits; operates commercial grade peelers, choppers, blenders, mixers, slicers, and any other equipment necessary to prepare foods.
25% Performs heavy manual extensive cleaning activities to include: washes and scours pots, pans, utensils, etc; defrost freezers, cleans refrigerators and coolers; mops floors, wipes walls, doors and windows.
Cleans and disinfects tables, chairs, counters, equipment, etc.
; cleans storage areas, utility room and garbage disposal room.
20% Sets up steam lines, food carts, special diet trays, etc.
Ensures condiment containers are filled, serves food trays as directed by supervisor.
20% Operates dishwasher and stores clean dishes after each meal.
5% Practices good personal and food sanitation regulations.
Report to supervisor any unsafe conditions and defective equipment.
5% Collects and disposes of all garbage accumulated in the kitchen, dish room, dining room and garbage disposal room.
Performs other related duties as required.
Job Type: Full-time
Pay: From $11.
00 per hour
Expected hours: 40 per week
Benefits:
* Flexible spending account
* Health insurance
* Life insurance
* Paid time off
* Retirement plan
* Vision insurance
Shift:
* 8 hour shift
* Evening shift
Application Question(s):
* MUST BE ABLE TO PASS A CRIMINAL BACKGROUND CHECK.
* MUST BE ABLE TO PASS A DRUG SCREEN.
* MUST BE ABLE TO WORK EVENING SHIFT: 11:30AM - 8:00PM
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Ability to Relocate:
* Bossier City, LA 71112: Relocate before starting work (Required)
Work Location: In person
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