Line Cook/Prep Cook

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards: * Prepare food items according to designated recipes and quality standards * Maintain cleanliness and comply with food sanitation standards at all times * Prepare guest orders in a friendly, timely and efficient manner * Ensure knowledge of menu and all food products * Inspecting food delivery * Prepping Daily food items * Visually inspect all food sent from the kitchen * Practice correct food handling and food storage procedures according to federal, state, local and company regulations * Wash dishes includes taking out trash * Deep cleaning In addition, we look for the demonstration of the following key attributes: * Quality * Productivity * Dependability * Customer Focus * Adaptability Job Types: Full-time, Part-time Pay: $12.
50 - $13.
00 per hour Expected hours: No less than 15 per week Benefits: * Employee discount * Health insurance * Vision insurance Experience level: * 3 years Restaurant type: * Bar * Fast casual restaurant Shift: * Evening shift Weekly day range: * Monday to Friday * Rotating weekends * Weekends as needed Experience: * Cooking: 3 years (Preferred) Work Location: In person